I am very pleased to announce the release of my second cookbook “Ayurvedic Curative Cuisine for Everyone” from Lotus Press!

My new cookbook is unique in its presentation of food history and contains useful information including certain foods for specific conditions, preventative foods, food combining, energetics, tastes, body types, what foods go well together, and what body systems are affected. There are easy, delicious, and healthy recipes with no previous knowledge of Ayurveda necessary to produce outstanding results. And it makes a great reference book for your kitchen.

Paperback and Kindle edition now available at Amazon

Format: Kindle Edition

File Size: 566 KB

Print Length: 488 pages

Publisher: Lotus Press (December 28, 2010)

Sold by: Amazon Digital Services

Language: English