CLASSES BEGIN – November 8th, 2014
Registration Must Be Completed Prior To Class Date
NAMA Approved – Classroom Work and Hands on Program
November 8-9
Introduction , Definition of Ayurveda, History , Cosmology , Philosophy, Digestive System, Anatomy & Physiology
November 15-16
Gunas, 3 doshas Theory, Factors of living, 5 herbs and food preparation, Anatomy & Physiology
December 6-7
Observations: basic pulse, eye examination, tongue, nails malas (body waste), facial and saliva evaluation and 5 herbs, Anatomy & Physiology
December 13-14
The subdoshas, 5 Herbs, Food Presentation, Anatomy & Physiology
January 3-4
Prakriti and Vikriti, Evaluation of Ama, Causes of Imbalance and disease, 5 Herbs, Anatomy & Physiology
January 10-11
The 6 Taste, Proportions of the taste for each Dosha Vipaka ( post Digestive), 5 Herbs, Anatomy & Physiology
January 31-February 1st
Diets for Doshas Nutrition, Vitamins, Minerals, Immune Boosting Foods, Anatomy & Physiology, 5 Herbs
February 7-8
The Dhatus, Functions, Nutrition, Dosha in the Dhatus, Anatomy & Physiology, 5 Herbs
February 28- 3/1
The Srotas, Subtle Forces, The 40 Agnis,Function of Agni, Prana, Ojas, Tejas, 5 herbs, Anatomy & Physiology
March 7-8
Herbal, Preparations, Management of the doshas, Ways to Use Herbs, 5 herbs, Anatomy & Physiology
March 28-29
Ayurveda & Aromatherapy, Uses, chemical, Constituents Blending for The Doshas, Assisting with oils for pre-natal and post natal care 5 herbs, Anatomy & Physiology
April 4 (No class on the 5th-HOLIDAY)
How to do a Consultation, How to identify disease conditions, Children Health Successful Business Practice
April 25-26
Ancient Ayurvedic Healings Therapies- Purva Karma, Pancha Karma
May 2-3
Different Types of Yoga
May 23-24
Presentation, Final
May 31- June 1st
Case studies
June 7-8
Overview, Graduation
